Delicious Muglai Pasanda

INGREDIENTS:

Boneless Mutton in flat pieces                       1/2kg

Red Pepper                                                      2 tea spoon

Coriander                                                        1 tea spoon

Poppy Seeds                                                    1 table spoon 

Ginger                                                              2 inch pc.

Onion                                                               2 medium

Cinnamon                                                        1 inch 2 stick

Sage Leaf / Tej Patta                                        2

Fenu Seeds                                                        1 tea spoon

Cardamom                                                         4

Curd/ Yogurt                                                      100 grms